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WELCOME TO TYPO FOODS 

GOING BEYOND THE TRADITIONAL TO DEVELOP

A NEW, TRULY DELICIOUS,

SUPER HEALTHY

PROTEIN INGREDIENT.

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OUR VISION

We believe in the power of biology to transform the way we eat. At Typo Foods, we harness that power to create protein ingredients that bring together taste, nutrition, affordability and sustainability — making everyday food better for people and the planet, and helping more people live long, healthy lives.

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HOW WE DO IT

Alternative protein products have not fulfilled consumer expectations on taste, texture and nutritional content to become a viable alternative to meat as the main protein source of a meal.

 

Typo Foods is creating a delicious and healthy food platform that delivers superior food experiences to the global consumer.

 

Based on a well-known food yeast strain we use biotechnology and food science to tune texture, flavour and nutrition to achieve a best in class ingredient and the ability to scale in a cost-competitive manner.

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Image by Eutah Mizushima

Contributing to a sustainable food production

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99%

Less land use

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96%

Less CO2 emissions

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92%

Less water use

*Compared to beef

Team

Meet the innovative team of Typo Foods.

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Co-Founder & CEO

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Tue Rasmussen

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Co-Founder & CTO

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Robert Mans

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Co-Founder & CSO

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Irina Borodina

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Co-Founder & Food Scientist​

Jan-Peter Hensen

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Board

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Board Member

Behroze Mistry

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Board Member

Harold Schmitz

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Board Member

Mikael Bundgaard- Nielsen

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Good protein starts with a good conversation.

Contact us  info@typofoods.com

Ole Maaløes Vej 3,

2200 Copenhagen N, Denmark
 

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© 2026 by Typo Foods

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