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WELCOME TO TYPO FOODS 

GOING BEYOND THE TRADITIONAL TO DEVELOP

A NEW, TRULY DELICIOUS,

SUPER HEALTHY

CENTER-OF-THE-PLATE

PROTEIN.

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OUR VISION

Imagine a world where delicious and healthy food can be produced without negatively impacting the planet, or the people and animals living on it.

Food that is designed to support a long and healthy life.

We believe that modern biotechnology holds the potential

to revolutionize the foods industry.

 

Typo Foods brings new flavor to the forefront and looks beyond being a meat alternative. Without being tied to traditions, we open a new food category exciting the palate, and delivering food experiences that go beyond the ordinary.

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HOW WE DO IT

Current generation plant-based products do not fulfill consumers expectation on taste, texture and nutritional content to become a viable alternative to meat.

 

Typo Foods is creating a delicious and healthy mycelium food platform with the potential to deliver a range of superior food experiences to the global consumer.

 

Based on a well-known food strain we use cutting edge biotechnology and food science to achieve best in class texture, flavor and nutrition profile of our products, without any additives.

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Image by Eutah Mizushima

Contributing to a sustainable food production

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99%

Less land use

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96%

Less CO2 emissions

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92%

Less water use

Team

Meet the innovative team of Typo Foods.

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Co-Founder & CEO

Tue Rasmussen

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Co-Founder & CTO

Robert Mans

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Co-Founder & CSO

Irina Borodina

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Co-Founder & Food Scientist

Jan-Peter Hensen

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Board

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Board Member

Behroze Mistry

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Board Member

Harold Schmitz

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Board Member

Mikael Bundgaard- Nielsen

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CONTACT US

Ole Maaløes Vej 3,

2200 Copenhagen N, Denmark
 

© 2025 by Typo Foods

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